Recipe Rhubarb and Strawberry Crumble

INGRÉDIENTS

4 cups small diced rhubarb stalks
4 cups hulled and halved strawberries
1 1/4 cups sugar
1 pinch grated nutmeg
1/8 tsp. tsp ground cinnamon
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup slivered or sliced almonds
1/2 cup flour
80 ml melted unsalted butter (recipes usually call for cold butter to be blended with a pastry blender, but I find melted butter works just fine)

PRÉPARATION

Preheat oven to 375 F;
Mix the rhubarb cubes, strawberry pieces, cinnamon, nutmeg, and sugar and pour into a greased pie plate (if you have extra, top up with small individual ramekins that will be a hit with kids);
Mix the oats oats, brown sugar, almonds, flour and butter and sprinkle evenly over the fruit mixture;
Bake for about 35 minutes, or until the fruit is tender and the top is golden.