Recipe Recipe

While rhubarb is most commonly used in sweet dishes, several countries incorporate it into savory cuisine:

1. United Kingdom: Rhubarb is traditionally served as a tart sauce with pork, similar to applesauce. It is also used in various savory dishes like rhubarb and lentil curry, pickled rhubarb with oysters, and rhubarb with roasted meats.
2. Scandinavia: Similar to the UK, a tart rhubarb sauce is a common accompaniment to pork dishes.
3. Afghanistan: Rhubarb is used in a traditional stew called "Qorma-e-rawash" with lamb and spices. It's considered a "cold" food with medicinal properties.
4. Iran: Rhubarb is used in stews and sometimes added to spinach dishes.
5. Poland: Rhubarb is cooked with potatoes and aromatics.
6. Morocco: Rhubarb can be found in tagines, such as lamb tagine with rhubarb and raisin couscous.
7. Canada: Rhubarb has a strong historical connection with the Métis people, who use it in traditional foods.
8. United States: While less traditional, savory rhubarb recipes are gaining popularity, including rhubarb salsa, rhubarb barbecue sauce, and rhubarb with roasted meats or fish.

The tartness of rhubarb provides a unique flavor element that can balance the richness of meats and add a refreshing tang to savory dishes. Its versatility is being increasingly explored in modern cuisine.

PRÉPARATION

1. United Kingdom: Rhubarb is traditionally served as a tart sauce with pork, similar to applesauce. It is also used in various savory dishes like rhubarb and lentil curry, pickled rhubarb with oysters, and rhubarb with roasted meats.
2. Scandinavia: Similar to the UK, a tart rhubarb sauce is a common accompaniment to pork dishes.
3. Afghanistan: Rhubarb is used in a traditional stew called "Qorma-e-rawash" with lamb and spices. It's considered a "cold" food with medicinal properties.
4. Iran: Rhubarb is used in stews and sometimes added to spinach dishes.
5. Poland: Rhubarb is cooked with potatoes and aromatics.
6. Morocco: Rhubarb can be found in tagines, such as lamb tagine with rhubarb and raisin couscous.
7. Canada: Rhubarb has a strong historical connection with the Métis people, who use it in traditional foods.
8. United States: While less traditional, savory rhubarb recipes are gaining popularity, including rhubarb salsa, rhubarb barbecue sauce, and rhubarb with roasted meats or fish.