Recipe Strawberry, rhubarb, and coriander seed agua fresca

Strawberry, rhubarb, coriander, and honey: a delicious quartet for an agua fresca! This fresh fruit-based drink will be a hit at your house this summer, especially around the pool and barbecue! Try this recipe from Caroline Mc Cann and let us know how it goes!

INGRÉDIENTS

• 5 ml (1 tsp) coriander seeds
• 500 ml (2 cups) very ripe Quebec strawberries, hulled and quartered
• 185 ml (3/4 cup) rhubarb, stems only, diced
• 7 ml (1 1/2 tbsp) clover honey
• 1 L (4 cups) water

PRÉPARATION

1. Place the coriander seeds in a pan and let them toast for a few minutes over medium heat. Remove from heat and set aside.
2. In a food processor, combine the strawberries, rhubarb, honey, and water.
3. Add the coriander seeds to the food processor and blend for a few minutes until all the ingredients are well ground.
4. Pass everything through a fine sieve and refrigerate for 1 hour before serving.