Recipe Strawberry & Rhubarb Salsa

Servings: 4
Prep Time: 20 min

INGRÉDIENTS1 liter (4 cups) small diced strawberries
375 ml (1 1/2 cups) small diced fresh rhubarb
125 ml (1/2 cup) chopped fresh cilantro
1 chopped shallot
3 sliced ​​green onions
1 lime (zest of the whole lime and juice of half, if needed)
Salt and pepper (Tabasco if desired, to taste)

PRÉPARATION

1. In a bowl, combine all ingredients and serve immediately with tortilla chips or toasted pitas.
2. If you're making the salsa ahead of time, mix all the ingredients together except the strawberries and lime juice.
3. Just add them when you're ready to enjoy!

Variation: You can replace the shallot with a little chopped red onion.

Tip:The salsa is delicious as a topping on grilled fish.