Recipe Strawberry and Rhubarb Rosé Sangria
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Auteur : Ricardo LarrivéeInternet : ricardocuisine.com/recettes/4982-sangria-rosee-fraise-et-rhubarbe
Prep: 20 min
Cook: 5 min
Cool: 1 hr
Rield: 1.25 liters (4 1/2 cups)
INGRÉDIENTSStrawberry and Rhubarb Syrup
Sangria
PRÉPARATIONStrawberry and rhubarb syrup
Sangria
Cook: 5 min
Cool: 1 hr
Rield: 1.25 liters (4 1/2 cups)
INGRÉDIENTSStrawberry and Rhubarb Syrup
- 125 ml (1/2 cup) water
- 125 ml (1/2 cup) sugar
- 1 lime, sliced
- 500 ml (2 cups) fresh strawberries, quartered (or frozen and thawed)
- 500 ml (2 cups) fresh rhubarb, sliced (or frozen and thawed)
Sangria
- 500 ml (2 cups) of cold rosé wine
- 250 ml (1 cup) of cold carbonated beverage (such as 7 Up or Sprite)
- Fresh strawberries, halved
- Thin rhubarb slices, cut lengthwise (optional)
- Ice cubes to taste
PRÉPARATIONStrawberry and rhubarb syrup
- In a saucepan, bring all the ingredients to a boil and simmer for about 3 minutes, stirring frequently. Strain through a sieve and reserve only the syrup. Let cool and refrigerate until completely chilled, about 1 hour.
Sangria
- In a pitcher, combine the strawberry and rhubarb syrup, rosé wine, soda, fruit, and ice cubes. Serve very cold.
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