Recipe Savory Rhubarb and Goat Cheese Tart
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Auteur : Florence-Léa SiryInternet : https://chicfrigosansfric.com/recettes/cuisiner-rhubarbe-autrement/
INGRÉDIENTS
PRÉPARATION
- 250g goat cheese (can also be replaced with cream cheese!)
- 3 eggs
- Dijon or wholegrain mustard
- Salt and pepper
- Chopped rhubarb
- 1 stalk chopped green onion
- Spring herbs (oregano, thyme, chervil)
- 1 tablespoon maple syrup
- 1 sheet of puff or shortcrust pastry
PRÉPARATION
- Preheat oven to 375°F.
- In a bowl, beat eggs until smooth. Set aside.
- In a separate bowl, combine the mustard, chopped rhubarb, green onions, herbs, maple syrup, and salt and pepper. Set aside.
- Roll out the dough into a baking dish.
- Place the cheese in small pieces over the dough.
- Carefully pour the egg mixture over the dough, making sure the cheese doesn't move around too much. Add the rhubarb mixture.
- Sprinkle with a few more herbs and rhubarb pieces, then bake for 1 hour.
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