Recipe Rhubarb Water

You can use pieces of rhubarb, fresh or frozen. Making rhubarb water couldn't be easier!

INGRÉDIENTS

• Peelings from 5 rhubarb stalks (or 400g of rhubarb)
• 1 liter of water
• 2 tablespoons of honey

PRÉPARATION

1. In a saucepan, pour the water and honey (2 tablespoons for one liter, according to your taste) and bring to a boil.
2. Add the rhubarb and cook for about 10 minutes.
3. Strain the rhubarb water and bottle it.
4. Let cool, then place the bottle in the refrigerator before enjoying.