Recipe Rhubarb Vinegar

Homemade rhubarb vinegar is a great way to use up some of your excess rhubarb in the summer.

Prep Time: 10 min
Cook Time: 12 min

INGRÉDIENTS

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 cup white wine vinegar

PRÉPARATION

1. In a saucepan, boil all ingredients together for 12 minutes.
2. Skip the foam and fruit pieces from the mixture.
3. Let cool.
4. Finish with 3/4 cup additional vinegar.