Recipe Rhubarb Slushie

Warning! Brain freeze on the horizon! The sweet yet sour taste of rhubarb syrup is just perfect for this recipe, which is likely to be a summer staple.

INGRÉDIENTS

• 1 1/2 cups ice cubes, crushed
• 1/2 cup water
• 1 recipe roasted rhubarb

PRÉPARATIONIn a blender, grind the ice cubes, water, and rhubarb syrup until you get a slushy texture, then serve in a glass.