Recipe Rhubarb Ribbon
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Auteur : Marie-Pier MorierInternet : https://www.facebook.com/lacueilleuse.indigene.9/posts/303032151455091
INGRÉDIENTS
PRÉPARATION
- Rhubarb sliced into ribbons with a peeler
- Sugar
PRÉPARATION
- Sour and sweet jellybeans.
- Rhubarb ribbon rolled in sugar and dehydrated at 52°C for 10 hours.
- Cut the rhubarb into ribbons and arrange the pieces in a large bowl
- Sprinkle with sugar
- Let the rhubarb lose its water for 1 hour then
- Make a lemonade with the juice in the bottom of the dish
- Put the swirls in the dehydrator overnight and store them in a jar masson.
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