Recipe Rhubarb Lemonade
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Auteur : Ricardo LarrivéeInternet : https://www.ricardocuisine.com/recettes/523-limonade-a-la-rhubarbe
Prep: 10 min
Cook: 10 min
Refrigerate: 4 h
Return: 2 liters (8 cups)
INGRÉDIENTS
PRÉPARATION
Cook: 10 min
Refrigerate: 4 h
Return: 2 liters (8 cups)
INGRÉDIENTS
- 1.625 liters (6 1/2 cups) water
- 180 ml (3/4 cup) sugar
- 1.125 liters (4 1/2 cups) fresh rhubarb stalks, coarsely chopped
- Juice of 1 lemon
- Fresh blueberries
- Wooden skewers, about 10 cm (4 in)
PRÉPARATION
- In a saucepan, bring the water and sugar to a boil Boil.
- Add the rhubarb. Bring back to a boil and simmer over low heat for about 5 minutes. Strain and let drain for 10 minutes without pressing the rhubarb. Pour into a pitcher and add the lemon juice. Refrigerate for about 4 hours.
- Thread blueberries onto skewers. Place them in the freezer if desired, for about 1 hour.
- Serve the lemonade with ice cubes and garnish with a blueberry skewer. Thirst-quenching!
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