Recipe Rhubarb Ketchup
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Auteur : Faith McLillian, Rawdon, QuebecInternet : https://www.tasteofhome.com/recipes/rhubarb-ketchup/
Prep: 5 min.
Cook: 1 hour + chill
6-7 cups
INGRÉDIENTS
PRÉPARATION
Cook: 1 hour + chill
6-7 cups
INGRÉDIENTS
- 4 cups diced fresh or frozen rhubarb
- 3 medium onions, chopped
- 1 (28-ounce) can diced tomatoes, undrained
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup white vinegar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 tablespoon pickling spice
PRÉPARATION
- In a large saucepan, combine the first eight ingredients.
- Place the pickling spices on a double layer of cheesecloth.
- Gather the corners of the cloth to enclose the seasoning; tie securely with string. Add to the saucepan.
- Cook for 1 hour or until thickened.
- Discard the spice bag. Fresh ketchup.
- Store in airtight containers in the refrigerator.
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