Recipe Rhubarb Fritters
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Auteur : Helen BudinockInternet : https://www.tasteofhome.com/recipes/rhubarb-fritters/
About 3 dozen
INGRÉDIENTS
PRÉPARATION
Rhubarb
INGRÉDIENTS
- 1 cup all-purpose flour
- 1 cup plus 1 tablespoon sugar, divided
- 1/2 teaspoon of salt
- 2 large eggs, at room temperature, separated
- 1/2 cup 2% milk
- 1 tablespoon of melted butter
- 2 cups finely chopped fresh or frozen rhubarb, thawed and drained
- Oil for frying
- Icing sugar
PRÉPARATION
- In a large bowl, combine the flour, 1 cup of sugar, and salt.
- In a small bowl, whisk the egg yolks, milk, and butter.
- Gradually add to the dry ingredients, stirring until smooth.
- Mix the rhubarb with the remaining sugar and gently fold into the batter.
- In a small bowl, beat the egg whites until stiff. Fold into the batter.
- In a deep cast iron skillet or deep fryer, heat the oil to 375°. Drop the batter by tablespoonfuls into the oil.
- Fry a few at a time, turning with a slotted spoon until golden brown.
- Drain on paper towels.
- Sprinkle with powdered sugar. Serve warm.
Rhubarb
- If using frozen rhubarb, measure it while still frozen, then thaw completely.
- Drain it in a colander, but do not squeeze out the liquid.
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