Recipe Rhubarb Dumplings
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Auteur : Lois EllisInternet : https://www.youtube.com/watch?v=JXJWfQRRzkc
INGRÉDIENTS
PRÉPARATION
- 4 cups rhubarb
- 4 cups water
- 1 cup sugar
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup cold shortening
- 2 tablespoons cold butter
- 4 tablespoons cold water
PRÉPARATION
- Cut rhubarb into 1-inch pieces and boil in water with sugar until tender.
- For the dough, mix ingredients until combined and form a ball.
- Roll out flat and very thin.
- Cut 1-inch strips and drop them one at a time into the rhubarb and water.
- Do not stir! Once the dough is cooked, remove from heat and serve.
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