Recipe Rhubarb Carrot Marmalade
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Auteur : Internet : https://www.dal.ca/faculty/agriculture/research/labs_groups_facilities/rhubarb-research-program.html#:~:text=The%20Rhubarb%20Research%20Program%20(RRP,rhubarb%20industry%20to%20the%20future.
INGRÉDIENTS
PRÉPARATION
- shredded carrots - 4 cups
- diced rhubarb, ¼-inch thick pieces - 4 cups
- 2 oranges, cut into very thin slices and cut in half
- 2 lemons, cut into very thin slices and cut in half
- sugar - 6 cups
- water - 1 1/2 cups
PRÉPARATION
- Peel carrots, shred.
- Wash & dry rhubarb, oranges and lemons and cut up.
- Combine all ingredients and bring to a boil, stirring to prevent scorching.
- Boil for 1 hour.
- Pour into hot sterilized jars and seal.
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