Recipe Rhubarb Beans

Sweet and tangy. This is a great side dish for your indoor or outdoor barbecue!

INGRÉDIENTS

4 slices bacon
1 cup finely chopped onion
1 1/2 cups finely diced rhubarb (fresh or frozen)
1 teaspoon grated fresh ginger
1 teaspoon salt
1 teaspoon dry mustard powder
3/4 cup light brown sugar
1 cup tomato ketchup
3 cups cooked Great Northern white beans (or 2 14-15 ounce cans, rinsed and drained)

PRÉPARATION

In a large skillet, cook the bacon until crisp. Remove from the skillet and drain on paper towels.
Crumble once cooled. Leave the cooking juices in the skillet.
Add the onion and rhubarb to the skillet and cook until softened.
Stir in the ginger, salt, and dry mustard and cook for another minute.
Add the brown sugar, ketchup, and beans, then stir.
Transfer the mixture to a 10 x 10-inch (or similarly sized) baking dish and bake, covered, in a preheated oven at 350°F (175°C) for 30 minutes.
Uncover and bake for another 15 minutes.