Ask your friends to guess what they're drinking! No garnish needed: rhubarb juice fizzes beautifully when soda is added, creating a creamy layer that's all the more charming for being fleeting.
INGRÉDIENTS- ½ ounce wild chamomile (recipe)
- 2 ounces rhubarb juice
- 3 ounces sparkling water
PRÉPARATIONCombine the syrup and wild chamomile juice in a rocks glass, add ice, stir, and pour sparkling water over it.