Recipe Rhubarb and Mango Rice

Auteur : Hidden Recipes

Prep Time 20 min
Cook Time 25 min
Total Time 45 min
Serves 4 servings

INGRÉDIENTSFor the Rice

For the Rhubarb Compote

PRÉPARATION

Rinse the sticky rice under cold running water until the water runs clear.
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, until the water is absorbed.
In a small saucepan, heat the coconut milk, granulated sugar, and salt over medium heat until the sugar dissolves. Do not boil.
Pour the coconut milk mixture over the cooked rice, stir well, and let stand for about 10 minutes to be absorbed.
Meanwhile, in a separate saucepan, combine the rhubarb, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 10 minutes.
To serve, place a portion of sticky rice on a plate and top with rhubarb compote, mango slices, and a sprinkle of toasted coconut flakes. Garnish with fresh mint leaves, if desired.