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Recipe Rhubarb and dried apricot jam

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362 recipe(s) found
Auteur : Famille Thimme
Internet : https://deaflora.de/Shop/Rhabarber/Neu--Rhabarber-Paragon--Pflanze-.html

From an old Thimme family recipe.

INGRÉDIENTS

PRÉPARATION
  1. Cut the apricots into small pieces with scissors.
  2. Place in a plastic bowl, add the rhubarb pieces on top and the sugar on top.
  3. Let stand for 48 hours.
  4. Then put it in a saucepan and simmer for 20 minutes, stirring constantly.
  5. Stir in a sachet of preservative (or use candied sugar immediately!).
  6. Pour hot into jars.

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