Recipe Pork Fillet with Rhubarb
Return to the recipes list |
Auteur : odelices.comInternet : https://www.odelices.com/recette/filet-mignon-de-porc-a-la-rhubarbe-r2180/
INGRÉDIENTS
PRÉPARATION
- 1 pork fillet
- 1 onion
- 1 rhubarb stalk
- salt, pepper, sugar
PRÉPARATION
- Finely chop the onion. Peel the rhubarb and cut it into pieces.
- Heat a little oil in a frying pan, brown the fillet on each side.
- Add the onions, then the rhubarb. Cover.
- Simmer for 30 minutes, then remove the lid.
- Add salt, sugar and pepper to the rhubarb compote and let it reduce to thicken for about ten minutes.
- Serve the sliced filet mignon with a spoonful of compote.
Return to the recipes list
Copyright © Christian Sauvé | Rhubarbium.ca - 2024