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Recipe Marinated rhubarb by chef Julien Joré

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Auteur : chef Julien Joré, Comptoir Rhubarbe
Internet : https://ici.radio-canada.ca/tele/l-epicerie/site/complements/recette/3133/recette-rhubarbe-marinee-lepicerie

INGRÉDIENTS

500 g of rhubarb cut into pieces
100 g of sugar
200 g of white vinegar
300 g of water

PRÉPARATION

In a saucepan, boil the sugar, vinegar and water.
Pour over the rhubarb cut into pieces placed in one or more jars
Let cool in the refrigerator for 24 hours.

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