Recipe Indonesian Rhubarb Dip
Return to the recipes list |
Auteur : Anne SalingINGRÉDIENTS
PRÉPARATION
- Cream Cheese: 1 (225g) package at room temperature
- Plain Yogurt: 250ml
- Rhubarb Sauce: 250ml (1 cup) sweetened and drained
- Curry Powder: 1 tbsp
- Soy Sauce: 2-3 tsp
PRÉPARATION
- Whisk the cream cheese and stir in the other ingredients.
- Makes about 3 cups.
Return to the recipes list
Copyright © Christian Sauvé | Rhubarbium.ca - 2024