Recipe Easy Rhubarb Doughnuts

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 12 doughnuts

INGRÉDIENTSFor the Doughnuts
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cup chopped rhubarb
Frying oil

For the Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract vanilla

PRÉPARATION

1. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until well blended.
3. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
4. Gently stir in the chopped rhubarb.
5. Heat the oil in a deep fryer or large saucepan to 350°F (175°C). Drop spoonfuls of batter into the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
6. Remove the doughnuts with a slotted spoon and drain them on paper towels.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle the glaze over the warm doughnuts before serving.