Recipe Creamy Rhubarb Tart
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Auteur : Christina BlaisInternet : https://www.signegourmand.com/recettes/desserts/tarte-cremeuse-a-la-rhubarbe-
Servings: 1 21 cm (9 in) tart
INGRÉDIENTS
PRÉPARATION
INGRÉDIENTS
- 1 liter (4 cups) diced rhubarb
- 250 ml (1 cup) white sugar
- 125 ml (1/2 cup) all-purpose flour
- 3 egg yolks
- 45 ml (3 tbsp) milk
- Pinch of salt
- 1 21 cm (9 in) unbaked pie crust
PRÉPARATION
- Position oven rack in the bottom of the oven.
- Preheat oven to 400 F (200 C).
- Spread rhubarb evenly over crust and set aside.
- In a medium bowl, combine sugar, flour, egg yolks, milk, and salt.
- Using a mixer, beat on high speed for about 1 minute or until pale and fluffy.
- Pour over rhubarb.
- Bake at 400 F (200 C) for 20 minutes. Reduce oven heat to 350 F (175 C) and bake for 20 to 30 minutes longer or until a thermometer inserted in the center reads about 90 C.
- Let the pie cool on a wire rack.
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